NIKULAND is turning up the heat with an all-new menu, packed with even more ways to experience Japanese BBQ at its finest. From premium Wagyu meal sets to freshly grilled Yakitori and exciting new house-made sauces, we’re redefining how Melbourne enjoys teppanyaki-style dining.
Get ready to explore more flavors, more textures, and more Wagyu than ever before. Our new menu introduces:
100% Wagyu Hamburg + A5 Wagyu Slices – The best of both worlds: juicy, freshly ground Wagyu Hamburg paired with melt-in-your-mouth A5 Wagyu.
Black Truffle Wagyu Katsu Set – Crispy, golden perfection with the rich depth of black truffle.
Teppan Wagyu Fried Rice & Kabayaki Unagi Fried Rice – The ultimate comfort food, sizzling hot off the grill.
Yakitori Selection – Juicy, flame-grilled skewers, including Chicken Thigh with Mentaiko Mayo, Butter Mushroom, and more.
Image caption goes here We’re taking our signature Hikiniku Don to the next level with three brand-new house-made sauces:
Shakshuka Sauce – A bold mix of tomato, green chili, and red chili for the perfect spicy kick.
Apple Dark Curry – Deep, rich, and subtly sweet with layers of umami.
Spinach Curry – Creamy, earthy, and full of vibrant flavour.
At NIKULAND, we’re all about flavor, fun, and interactive dining. With this new menu, we’re bringing even more excitement to the grill. Whether you’re here for the perfect Wagyu steak, an elevated take on Japanese comfort food, or a casual night of Yakitori, there’s something new waiting for you.
Come hungry, leave happy—your next Wagyu adventure starts now!
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