We’re honored to be featured in Broadsheet Melbourne! Their latest article dives into NIKULAND’s unique take on teppanyaki, highlighting our low-key, hands-on dining experience and signature 100% Wagyu Hikiniku Don. With insights from Head Chef Jack Beck, Broadsheet explores how we bring Tokyo-inspired Japanese BBQ to Melbourne—without the theatrics, but all the flavour.
Read the full article to discover why NIKULAND is redefining Japanese teppanyaki and yakiniku dining.
Our menu just got bigger and better! We’ve introduced...
Experience Japanese BBQ like never before. At NIKULAND, we...
